No bun intended. These veggie burgers are so delicious, you don’t need to add any oil at all. 

Ingredients (All Organic) 

  • 2 pieces of romaine 
  • ½ avocado 
  • 2 slices of tomato 
  • Hilary’s plant based gluten free veggie burger (Click Here) for veggie burger


  1. Start with two pieces of romaine as the “bun” 
  2. Slice ½ avocado and place on both pieces of romaine 
  3. Place 1 slice of tomato on each piece of romaine 
  4. Put a small saucepan on medium heat with a little bit of coconut oil
  5. Place Hillary's veggie burger in saucepan
  6. Cook for approximately 5 minutes (2 1/2 minutes on each side)
  7. Place Hilary’s veggie burger on romaine 
  8. Place 1 piece of romaine on top of the other and enjoy